Welcome to Chor Bazaarr, where dining is more than just a culinary experience—it’s a journey through time and across cultures. Stepping into Chor Bazaarr is like entering the eclectic and exotic living room of a well-traveled collector. This mysterious traveler, affectionately known as ‘the thief,’ has an eye for unique treasures. From the vibrant bazaars of Benaras and Calcutta, he gathers an array of memorabilia, each with its own story. The room is a kaleidoscope of colors and textures, inviting diners to uncover the stories behind each artifact while savoring the rich flavors of our diverse menu.
Our traveler is a voracious reader, and his collection includes musty, leather-bound books from the ancient libraries of Egypt. These books, with their worn pages and faded covers, whisper tales of distant lands and forgotten eras. They sit alongside a casket of exquisite perfume bottles, filled with the heady scents of musk and jasmine, transporting visitors to bustling marketplaces where the air is thick with the aroma of exotic spices and flowers. The fragrances linger, creating an ambiance that is both enchanting and mysterious, perfectly complementing the visual feast of our decor.
The walls of Chor Bazaarr are adorned with framed Jodhpur durries, their intricate patterns and vibrant colors transforming these traditional floor coverings into stunning works of art. In one corner, a tattered Pakistani film poster adds a touch of nostalgia and intrigue, hinting at the tales of adventure and romance that inspired our theme. Every detail in Chor Bazaarr is carefully curated to create an immersive dining experience, where every bite is a treasure and every moment is a journey. Come, explore the world through the eyes of our enigmatic collector, and uncover the treasures that await in every corner of Chor Bazaarr.
Savor the surprise of tastes right here in the streets of Slough. At Chor Bazaarr, we don’t just serve food; we steal hearts with every flavorful bite. Our concept is designed to amaze you with authentic Indian delights. Our kitchen is led by master chefs who are passionate about bringing the best of Indian cuisine to your table, using only the freshest, locally sourced ingredients to ensure every dish is bursting with flavor and authenticity. Step into Chor Bazaarr, and you’ll be transported to the bustling markets of India, where the air is filled with the tantalizing aromas of spices and the vibrant colors of fresh produce.
Our menu is a carefully curated selection of traditional and contemporary Indian dishes, each crafted to offer a unique and memorable dining experience. Whether you’re in the mood for a rich, creamy curry, a spicy tandoori dish, or a refreshing, tangy chaat, we have something to satisfy every palate. From the first bite to the last, every dish is a testament to our commitment to quality and taste. And don’t forget our drinks menu, “A Feast for Your Senses,” offering a delightful array of beverages to complement your meal. With each sip and every mouthful, you’ll discover new layers of flavor and tradition, making your dining experience truly unforgettable celebration of flavors, culture, and togetherness. Join us, and let the magic of Chor Bazaarr enchant you with every bite.
Railway Lamb Curry is a rich and flavorful Indian dish that traces its origins to the colonial era, served to first-class passengers on long train journeys. This mildly spiced curry combines tender lamb pieces with a blend of aromatic spices, tamarind for tanginess, and coconut milk for a creamy texture, creating a hearty and comforting meal that reflects the fusion of British and Indian culinary traditions.
Pav Bhaji is a popular Indian street food consisting of a spicy vegetable mash (bhaji) served with buttered, toasted bread rolls (pav). Originating from Mumbai, this flavorful dish combines mashed potatoes, peas, tomatoes, onions, and a special blend of spices, garnished with fresh coriander, chopped onions, and a squeeze of lemon, offering a deliciously tangy and savory experience.
Keema is a traditional South Asian dish made from minced meat, typically lamb or beef, cooked with a rich blend of spices, onions, tomatoes, and peas. This versatile and flavorful dish can be enjoyed as a main course with rice or bread, or used as a filling for samosas, parathas, and other snacks. Its aromatic spices and tender meat make it a beloved comfort food across India and Pakistan.
Alleppey Prawn Curry is a traditional Kerala dish known for its vibrant flavors and coastal charm. This curry features succulent prawns simmered in a rich, coconut milk-based sauce infused with tangy tamarind, tomatoes, green chilies, and an aromatic blend of spices. Often garnished with fresh curry leaves and served with steamed rice or appam, this dish captures the essence of Kerala’s tropical cuisine.
Chor Bazaarr, we are an Indian Restaurant & Bar situated in Slough
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